Blog Challenge – Day 8: What I Ate Today

Not sure how exciting this is going to be, folks, but here you have it:

  • Breakfast (10:20): Oatmeal with light-brown sugar and apple chunks with orange juice, while doing the News Tribune crossword puzzle
  • IMG_2688“Lunch” (12:20): the pictured flat white (that’s generally a flavorless latté, in American terms) at my regular Saturday afternoon café while writing a long letter to someone (you’ll find out who you are soon enough …)
  • Linner/Dunch (3:50): the second half of my foot-long Subway sub while Skyping with Mom and Dad. It was a turkey and swiss sandwich with lettuce, tomatoes, capsicum/bell pepper, onions, jalapeños, lime and coriander/cilantro sauce and honey mustard on rosemary and sea salt bread. Subway is the only place I buy turkey here because it is absurdly expensive in the supermarkets. The cheapest I’ve found is $3 for five slices that were about to expire in two days.
  • IMG_2689Tea: Twinings “Settling Ginger” tea, also while Skyping. And I never noticed this before, but look what’s on the label. Dang; it must be good if the Queen okays it.
  • Snacks while watching Mad Men:
  • Lime and kelp cashews – seriously, they’re a thing. And an amazing thing, albeit expensive. I’ve heard both lime and kelp are good for you so there’s a happy marriage.
  • Cadbury Caramello chocolate. Stupid ants got to my Cadbury Crunchie chocolate but at least I had a back-up.

About Andrea Nicole

NZ enthusiast in the PNW. Internationally published writer, educator, grammar nerd, genealogist, and all-around storyteller. Recovering homebody. @Whitworth and @WGU alumna. #edchat
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